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Buy Fresh Raw Mutton Meat Online

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Buy Fresh Goat Curry cut - Fresh goat pieces with bone
33% off
Goat Curry Cut17-20 pieces ₹ 799 ₹ 600
500 gms Net weight Availability Monday to Sunday

These mouthwatering goat curry cuts are perfect for mutton kozhambu and thokku. Enjoy bite-sized pieces of goat meat from the ribs, shoulder, and loins high in protein.

  • Small pieces
  • Curry
  • Gravy
Buy Fresh Mutton Boneless cut - Raw goat meat without bone.
25% off
Goat Boneless20-25 pieces ₹ 1000 ₹ 800
500 gms Net weight Availability Monday to Sunday

These fat-trimmed, juicy chunks of mutton have a moderate to strong flavor and a soft, moist texture. These meat servings are nutrient-dense, with plenty of proteins, vitamins, and mine,

  • Medium Pieces
  • Gravy
  • Laal Mas
Buy Fresh Mutton Briyani Cut Online - Sliced Mutton ready to your kitchen for Delicious Briyani
14% off
Goat Briyani Cut10-15 pieces ₹ 799 ₹ 700
500 gms Net weight Availability Monday to Sunday

Mutton Biryani Cut from Chennai Meats provides bone-in and boneless pieces cut from the shoulder, neck, spine, and ribs. These meaty morsels of red beef have a powerful flavor.

  • Large Pieces
  • Briyani
  • Chops

Buy Fresh Mutton Shoulder Cut Online - Raw Goat shoulder chump on
14% off
Goat Shoulder Cut15-18 pieces ₹ 799 ₹ 700
500 gms Net weight Availability Monday to Sunday

Our Goat Shoulder Cut, cut from the forequarter, is available in both bone-in and boneless portions. Goat shank chunks that are rich in nutrients are also used in the curry cut

  • Medium
  • Roast
  • Uppu Kari
Buy Fresh Mutton Leg cut - Whole Raw Leg of Goat. Fresh Organic Meat on dark wooden background
21% off
Goat Leg Cut15-20 pieces ₹ 850 ₹ 700
500 gms Net weight Availability Monday to Sunday

Our Mutton Leg Curry cuts are huge, meatier portions that are luscious and excellent for both classic and contemporary meals. Rich goat meat may make pan-fried or pan-roasted kebabs and slow-cooked curries.

  • Large
  • Grill
  • Raan
Buy Fresh Mutton Rib bones - Mutton Ribs Rack on Wooden Cutting Board.
8% off
Goat Ribs & Chops15-19 pieces ₹ 650 ₹ 600
500 gms Net weight Availability Monday to Sunday

The rack of the goat, which is the top middle of the animal's body, is taken from mutton ribs. When cooked uniformly, mutton chops and T-bone steaks provide soft meat.

  • Chops
  • Soup
  • Fry
  • Roast
Buy Fresh Raw Mutton Keema Minced - High Angle Meat Plate with Herbs
20% off
Goat Minced(Keema)Kothu / Keema ₹ 1200 ₹ 1000
500 gms Net weight Availability Monday to Sunday

Ideal for skin-on pan-frying, baking, poaching, or steaming whole & is a high-protein, omega-3-fatty-acid-rich fish.

  • Kothukari
  • Keema
  • Kofta
Buy Fresh Mutton Liver Chunk - Raw Liver on Wooden Board with Spices and Condiments
30% off
Goat Liver25-40 pieces ₹ 1100 ₹ 850
500 gms Net weight Availability Monday to Sunday

Mutton liver, often referred to as kaleji, is most savored when prepared simply, such as in dishes like sauteed liver and onions or spicy kaleji fry.

  • Fry
  • Liver Curry
  • Kaleji

Information About Chennai Meats' Mutton

Sensational, delicious, flavorful, and tender! Mutton dishes will undoubtedly send you to seventh heaven. We offer you the raw mutton meat for the greatest mutton dishes, such as Mutton Chukka, Mutton Briyani, Mutton Gravy, Rajasthani Laal Maas, traditional Lamb Korma and so on. Mutton must be properly marinated and cooked since it is tough meat with a strong flavor. From American hamburgers and British roasts to traditional Middle Eastern and Indian lamb curries and stews, it is a key ingredient in many different cuisines worldwide. Mutton has been a favorite food since ancient times, notably in the Royal kitchens, when we concentrate on Indian cuisine specifically.

To improve the flavor of mutton, significant amounts of spices are utilized, including cloves, cardamom, coriander powder, mace, and nutmeg. Marination is the most crucial stage of the mutton cooking process. A mixture of spices called marinade is used to flavor and tenderize meat. The ideal ingredient is yogurt, which may also use with mild spices and vinegar.

We at Chennai Meats love mutton as much as you do. Therefore, we only provide the most recent and lean cuts of goat and lamb. Our butchers use artisanal methods and choose the goats and lambs. So, whatever cut you prefer, you can be confident it is the freshest, safest, and of the greatest quality.

Top 4 perfect ways to cook Mutton

As has been said, cooking is an art that requires just the appropriate methods to get the desired flavor. A cooking method has the power to create or shatter food. Mutton is one of the easiest things to cook incorrectly. If you haven't been able to cook delicate and supple mutton, you might not have used the proper method.

Here are some pointers and techniques for preparing mutton that effortlessly melts in your mouth and leaves you wanting more.

1. Cut the Meat Properly

If you didn't already know, the method is how you slice the meat. First, check the orientation of the muscle fibers before cutting to ensure that the slices will be soft and sensitive; otherwise, chewy pieces will result.
  1. Right slices of mutton matters a lot
  2. Younger animal mutton is more tender and flavorful and has a solid yet soft texture and a pinkish hue. If it seems 'wrinkled' and red, it will be difficult.

2. Get the Proper Marination

For at least two to three hours, preferably up to seven, should marinate the meat in curd or papaya paste to make it softer. It will aid in dissolving the meat's dense fibers. The acids break down the collagen between the fiber muscles that keep the flesh together in a proper marinade. While marinating, the meat gains moisture and becomes even softer.

3. Use the proper cooking technique

Slow cooking mutton is one method for making it tender. Braising or slow cooking it for over three hours at a low temperature will make it softer. Collagen, connective tissues, and tough fibers will degrade.
  1. To keep the meat wet while being grilled, keep a pan of water nearby.
  2. Always use low flame if you cook using Gas Stove

4. Salt the Mutton Meat

Instead of marinating the mutton, you may salt it and let it sit for an hour or two before cooking. This is one hassle-free method for breaking down muscle fibers. After rinsing the extra salt away, begin cooking.

What makes Chennai Meats is the best Mutton & Lamb Portal?

  1. Always Fresh, Never Frozen
  2. Raised on Biosecure Farms
  3. Standardised weight for Tenderness
  4. Hormone & Antibiotic residue free
  5. Freshseal technology packed
  6. Experience extraodrinary cooking
  7. Best Prices & Offers than your local market
  8. Transportation under temperature control
  9. Physical Inspection from our Quality Team
  10. Neat Packaging
  11. On Time Delivery
  12. Chilled Transport Packs

Top 10 Health Benefits of eating Mutton

Why Mutton is Good for You? The advantages of eating red meat in the form of mutton are manifold. There are ample scientific evidences which supports its health benefits, especially for kids and even for older people.

  1. It helps in weight loss: Eat mutton if you've tried several different weight-loss methods without success. As a result of the proteins in it, your body remains healthy, and you can lose weight because you do not frequently feel hungry after meals.
  2. Helps in brain development: It is a rich source of nutrients, including folate (Vitamin B-9), iron, and folate, encouraging the synthesis of red blood cells for optimum growth. It promotes the development of brain cells and improves memory power.
  3. Good for bones: Since goat meat has a high calcium content and is a good mineral source, it helps avoid problems affecting joints and bone density. Include adequate calcium in your diet to preserve strong bones.
  4. Controls Blood Sugar: Those who have been given a diabetes diagnosis will make every effort to manage their diet. Sadly, most of us are unaware that mutton helps regulate blood sugar. And it is high in vitamin B and works well to prevent weight gain.
  5. Rich Source of Iron: One essential element that aids in overall body metabolism is iron. Because body cells don't get enough oxygen, iron deficiency can cause several disorders, including severe anemia and macular degeneration. Iron deficiency is highly harmful. So, consume mutton to maintain your health.
  6. Good for Skin: Most are unaware that eating goat meat promotes healthy skin. Vitamin B12 and the minerals included in goat meat help to improve skin cell renewal. Additionally, eating goat meat can help with skin problems, including eczema and acne, and is beneficial in treating rashes and dry skin.
  7. Good for Body Metabolism: A healthy body metabolism is necessary for long life. It works like a central control system where the efficiency of your body's metabolism determines how well all of your organs perform.
  8. Good for Blood Circulation: Since it is high in iron and vitamin B12, as well as potassium, which is essential for a healthy heart, goat meat is beneficial for blood circulation. People want to avoid eating red meat because they believe it to be unhealthy. Goat meat, however, is probably the exception if you take it in moderation.
  9. Boost up Immunity: Consuming more mutton prevents infections from entering your body because of the zinc in goat meat.
  10. Good for Hair: Mutton is a type of red meat that is high in protein and iron, which help your body transport nutrients and grow healthy hair.

Did you know?

Below is the nutrition facts of 250 grams of mutton

  1. Total Fat : 28 grams
  2. Protein: 82 grams
  3. Sodium: 340 mg
  4. Calcium: 25 mg
  5. Cholestrol: 265 mg
  6. Carbohydrate: 0.25 grams
  7. Iron: 11.9 mg
  8. Potassium
  9. Saturted Fat: 15 grams

Recipes – The finest mutton recipes you can prepare with Chennai Meats

Top Selling Goat Meat - People used to buy Most Often

Frequently Asked Questions

How often should I eat mutton?

You may find abundant iron, proteins, and other vital elements in mutton. It is an excellent complement to your everyday meals because of this. Regular consumption of healthy mutton is possible with a balanced diet.

Can anyone eat red meat?

Red meat, a high-quality protein source that is nutrient-rich, can help ensure that we satisfy our needs for all vital nutrients at all stages of life. Our nutritional needs will change as we grow and develop during childhood and adolescence and as we age and lose cognitive and physical abilities. Red meat can also offer several health advantages when consumed during pregnancy in the proper serving size.

Can red meat be included in a healthy diet?

Red meat has unique nutritional content. It includes a variety of healthy nutrients, such as protein, good fats, vitamins, and minerals, all of which are crucial for maintaining health and performing vital bodily processes. However, even though red meat does include fat, not all of it is bad for you. For example, red meat contains a lot of iron necessary to produce red blood cells; without adequate iron, we may experience weariness and exhaustion.

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