Buy Lady Fish / Kilangan / Poovan / Konkani Online

• 1/2 kg Kilangan fish
• 1.5 tbsp Chilli powder (Byadgi or Kashmiri)
• 1 tbsp Tamarind paste
• 4 Garlic pods (chopped)
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1/2 cup Semolina/Rava/Sooji
• 4 tsp Oil

Instructions to cook Lady Fish

Step 1: Clean and wash the fish first

Step 2: Combine 1.5 tbsp Kashmiri chili powder, 1 tbsp tamarind paste, 4 minced garlic pods, 1/2 tsp turmeric powder, and 1 tsp salt to make the fish marinade.

Step 3: To form a thick but smooth paste, add water, one spoon at a time. Apply the masala (marinade) to the fish pieces as needed. Ensure that the fish is completely covered in the marinade.

Step 4: Marinate the fish for at least 3 hours. If you're going to freeze the fish overnight, ensure it's thawed for at least an hour before frying it.

Step 5: On medium-high heat, heat an iron skillet. Using a pastry brush, evenly coat the skillet with 1/2 tsp oil.

Step 6: One by one, roll the fish pieces in semolina and set them in the heated skillet. Ensure the skillet isn't too full. 2 tsp oil is poured over the fish pieces.

Step 7: On one side, fry for around 8 minutes, and the fish will have scorched markings at this time.

Step 8: Flip the fish pieces over and drizzle 2 tsp of oil. 5 minutes of frying

Step 9: The fish fry is finished and ready to eat!!

• Lady fish
• Grated coconut- ½ cup, freshly grated
• 20 grams Tamarind
• 1 teaspoon Turmeric powder (Haldi)
• 1 Mooli/ Mullangi (Radish)
• 4 Dry Red Chillies
• 3 Whole Black Peppercorns
• 1/2 teaspoon Coriander (Dhania) Seeds
• 1/2 cup Onion, chopped
• 1 teaspoon Oil

For marination

• 1 tablespoon Turmeric powder (Haldi)
• 1/2 tablespoon Red Chilli powder
• 1 teaspoon salt

Instructions to cook Lady Fish

Step 1: Clean and chop the fish into 2-3 pieces before beginning to make the Goan Lady Fish Curry Recipe. Rinse and set aside.

Step 2: Apply turmeric powder, red chili powder, and salt to the chicken and leave it to marinate for at least 30 minutes.

Step 3: Cut the radish into 2-inch long fingers and cook each separately.

Step 4: Making gravy is the next step. In a blender grinder, combine grated coconut, turmeric powder, tamarind, peppercorns, coriander, and red chilies with 1/2 cup of water to form a thin gravy.

Step 5: Add oil to a heavy-bottomed skillet and cook the chopped onions until browned.

Step 6: Cook for around 2 minutes at a medium temperature after adding the fish. Pour in the gravy and give it a good swirl. Pour 1/2 cup of water into the same container.

Step 7: Cover the utensil and boil for another 10 minutes. Serve immediately.

Step 8: Enjoy a great Goan meal by serving Goan Lady Fish Curry with steamed rice, salad, and pickles for lunch or supper.